Amount of Dihydrophylloquinone in Candies, TOBLERONE, milk chocolate with honey and almond nougat

Sweets

In 100 g (Grams) of Candies, TOBLERONE, milk chocolate with honey and almond nougat there is 0 µg of Dihydrophylloquinone. Change amount

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Dihydrophylloquinone

Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Candies, TOBLERONE, milk chocolate with honey and almond nougat.

Shortening, vegetable, household, composite 164.9 µg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 103.8 µg
Margarine-like, margarine-butter blend, soybean oil and butter 72.3 µg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 70 µg
Cream substitute, powdered 68.2 µg
Crackers, cheese, sandwich-type with cheese filling 64.3 µg
Pie Crust, Cookie-type, Chocolate, Ready Crust 64.1 µg
KFC, Popcorn Chicken 62.3 µg
Pie crust, deep dish, frozen, baked, made with enriched flour 61.4 µg
BURGER KING, french fries 58.4 µg
TACO BELL, Nachos 56.4 µg
Margarine, regular, 80% fat, composite, tub, with salt 53.6 µg
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 53.6 µg
Pie crust, deep dish, frozen, unbaked, made with enriched flour 51.7 µg
McDONALD'S, french fries 48.6 µg
Snacks, tortilla chips, plain, white corn, salted 43.7 µg
Snacks, tortilla chips, unsalted, white corn 43.7 µg
Fast foods, potato, french fried in vegetable oil 42.8 µg
Crackers, standard snack-type, sandwich, with peanut butter filling 42.8 µg
Waffles, plain, frozen, ready -to-heat, toasted 35.5 µg
Candies, TOBLERONE, milk chocolate with honey and almond nougat

Candies, TOBLERONE, milk chocolate with honey and almond nougat is a type of Sweets. The most significant nutrients in Candies, TOBLERONE, milk chocolate with honey and almond nougat are listed below.

Water 3.28 g 3.28%
Energy (calorie) 489 kcal
Energy (joule) 2045 kJ
Protein 5.71 g 5.71%
Total lipid (fat) 28.57 g 28.57%
Ash 1.22 g 1.22%
Carbohydrate, by difference 61.21 g 61.21%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 55.74 g 55.74%
Starch 0.02 g 0.02%
Calcium, Ca 126 mg 0.13%
Iron, Fe 1.6 mg
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 145 mg 0.14%
Potassium, K 260 mg 0.26%
Sodium, Na 54 mg 0.05%
Zinc, Zn 1.53 mg
Copper, Cu 0.34 mg
Manganese, Mn 0.361 mg
Selenium, Se 3.6 µg

Nutrients in Candies, TOBLERONE, milk chocolate with honey and almond nougat